Salt and pepper raw wings at least an hour before cooking. Preheat oven to 350°F. Par bake wings for 30 minutes. Remove from oven and chill in fridge until cool. At this point you can reserve them in the fridge until needed for up to a week. When you’re ready to finish, preheat your desired deep fryer to 350°F. Place wings into fryer until golden brown and/or floating. Then remove and toss in a bowl with Frank’s or whichever sauce you prefer.